Zesty Snapper Fillets

Ingredients

• 1 can (8 ounces) whole tomatoes, drained and chopped
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped fresh ginger
• 1 clove garlic, finely chopped
• 1 teaspoon finely chopped jalapeno chile
• 1 teaspoon salt
• 4 red snapper fillets (1 pound total)

Directions

1. Heat oven to 500 degrees F. Tear off four 15x12-inch sheets of aluminum foil. Combine tomatoes, onion, ginger, garlic, jalapeno and 1/2 teaspoon salt in a small bowl; set the salsa aside.
2. Sprinkle snapper fillets with remaining 1/2 teaspoon salt. Place 1 fillet on each piece of foil. Top each fillet with 2 tablespoons salsa. Seal packets tightly, folding the edges over twice.
3. Heat a large baking sheet in heated 500 degree F. oven about 2 minutes.
4. Place packets on heated baking sheet; bake 8 minutes or until fish is cooked through. Let each diner carefully cut open his or her own packet.

Recipe Yield: Serves: 4

Source: Family Circle's All-time Favorite Recipes
Book Title: Family Circle's All-time Favorite Recipes