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  • #26163
    Stella
    Stella
    Moderator

    Tomato, Chive and Mango Salsa

    Yield: 3 servings.
    Ingredients

    – 1 cup fresh mango, diced
    – 1-1/2 cups ripe tomatoes, diced
    – 2 tablespoons fresh chives, minced
    – 1 tablespoon lemon juice
    – 1/2 teaspoon lemon zest
    – 1/2 teaspoon fresh oregano leaves, minced
    – 1/4 teaspoon sea salt
    – 1/8 teaspoon freshly ground black pepper

    Directions

    Combine all ingredients in a large bowl and stir.

    Serve or cover and refrigerate until needed.

    Nutritional Information Per Serving
    Calories: 31 ; Protein: 1 g ; Sodium: 121 mg;
    Cholesterol: 0 mg ; Carbohydrates: 7 g

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