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Tomato, Chive and Mango Salsa

Yield: 3 servings.
Ingredients

– 1 cup fresh mango, diced
– 1-1/2 cups ripe tomatoes, diced
– 2 tablespoons fresh chives, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon lemon zest
– 1/2 teaspoon fresh oregano leaves, minced
– 1/4 teaspoon sea salt
– 1/8 teaspoon freshly ground black pepper

Directions

Combine all ingredients in a large bowl and stir.

Serve or cover and refrigerate until needed.

Nutritional Information Per Serving
Calories: 31 ; Protein: 1 g ; Sodium: 121 mg;
Cholesterol: 0 mg ; Carbohydrates: 7 g

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