• Author
  • #29120
    Diabetic Gourmet
    Diabetic Gourmet
    Top Blueberry

    Country Peach Tart

    Easier than a pie, but just as flavorful and appealing, you’ll like this quick to fix dessert filled with cinnamon and almond spiked peaches. Use a refrigerated pie crust for added ease in preparation.

    Recipe Yield: Serves: 8
    View online: https://diabeticgourmet.com/diabetic-recipes/country-peach-tart
    Print version: https://diabeticgourmet.com/diabetic-recipes/country-peach-tart/print/


    – Pastry for single-crust 9-inch pie
    – 4 cups peeled, pitted, sliced fresh peaches or frozen unsweetened peaches, thawed
    – 1/2 cup Equal Spoonful or Granulated*
    – 1 tablespoon all-purpose flour
    – 1/2 teaspoon ground cinnamon
    – 1/4 teaspoon almond extract

    *May substitute 12 packets Equal sweetener


    Roll pastry on floured surface to 12-inch circle. Transfer to an ungreased baking sheet.

    Combine peaches, Equal®, flour, cinnamon and almond extract. Toss gently to coat. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.

    Bake tart in preheated 425F oven 25 to 30 minutes or until crust is golden and peaches are tender. Serve warm or at room temperature.

    Nutritional Information Per Serving

    Calories: 161
    Fat: 7 grams
    Sodium: 100 milligrams
    Cholesterol: 5 milligrams
    Protein: 2 grams
    Carbohydrates: 23 grams

    Diabetic Exchanges: 1/2 fruit, 1 starch, 1 fat

  • #29322
    DGM Member

    Sounds tasty 🙂

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