- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Sugar Free Christmas Cookies

Sugar Free Christmas Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Cream shortening. Add sweetener, egg, and food coloring (if desired); beat well.
  2. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  3. Chill dough 2 to 4 hours.
  4. Preheat oven to 325 degrees F.
  5. Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.
  6. Cool. Store in air tight container.


Nutritional Information Per Serving:


Calories: 104
Fat: 4.5 grams
Sodium: 95 miligrams
Cholesterol: 9 miligrams
Protein: 3 grams
Carbohydrates: 12 grams