Cornmeal Recipes

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Cornmeal Recipes

Cornmeal is a meal ground from dried corn, or maize. It can be ground to fine, medium, and coarse consistencies, but not as fine as flour. Very finely ground cornmeal is referred to as corn flour in the United States. Cornmeal can be used for dishes such as corn bread, corn muffins, Polenta, and mamalyga. These recipes uses cornmeal as an ingredient and include nutritional information to make your meal planning easier.

Cornmeal Recipes

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Asparagus Polenta Bake

If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes. Recipe for Asparagus Polenta Bake from our Main Courses recipe section.

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