This collecton of diabetic-friendly beef recipes for Easter dinner include roasts, tenderloin, steak and more.
In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.
Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.
Recipe for Italian Braised Parmesan Beef with Wild Mushroom Sauce from our Main Dishes recipe section.
Recipe for Parmesan-Crusted Tenderloin with Mushroom Sauce from our Main Dishes recipe section.
Recipe for Beef Rib Roast with Lemon Glazed Carrots and Rutabagas from our Main Dishes recipe section.
Recipe for Herb-Crusted Beef Roast with Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Ribeye Roast with Dijon Crust and Roasted Green Beans from our Main Dishes recipe section.
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
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