Pork and Ham

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Pork and Ham

Try something different this year for Easter dinner. These pork and ham recipes offer a wide range of choices and styles, from sweet to spicy. You’ll find traditional Easter ham dinner recipes as well as stuffed pork loin and pork roasts. Recipes include nutritional information to make diabetic meal planning easier for you and your guests.




Pork and Ham

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Genoa-Style Stuffed Pork Loin

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.

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Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Dishes recipe section.

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Pork Roast with Sweet Potatoes, Pears and Rosemary

For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Food and Dining recipe section.

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