Salad Recipes

Home / Diabetic Recipe Archive

Salad Recipes

This section includes everything from simple tossed salads and summer picnic salads to gourmet salads for lunch or dinner. Salads that include a variety of green vegetables are a good source of fiber, which helps regulate the digestive system and aids weight management. They are low calorie and carbohydrate content and have a low glycemic index – which makes them a great choice for people with type 2 diabetes. Dark green leafy vegetables, like kale and spinach, are rich in vitamins A, C, and E. All of our salad recipes provide nutritional information to make meal planning for diabetes easier.

Salad Recipes

Latest

Strawberry Spinach Salad with Buttermilk Dressing

Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.

All Recipes in this Category



Avocado and Mango Salad with Acai-Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant vinaigrette dressing. Recipe for Avocado and Mango Salad with Acai-Berry Vinaigrette from our Salads recipe section.

Fruit Salad with Mojito Dressing

The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe for Fruit Salad with Mojito Dressing from our Salads recipe section.

Spinach Salad with Seared Bok Choy, Ginger and Cilantro

This Asian-inspired recipe is alive with shades of green from spinach and bok choy and distinct flavors of soy sauce, ginger and garlic. And when you arrange the bok choy over fresh spinach, the warmth gently and slightly wilts the spinach leaves. The result is a mouth-watering medley of tastes and textures. To turn this salad into a complete meal, top it with grilled or seared tofu, grilled or roasted chicken breast, or grilled or steamed shrimp. Recipe for Spinach Salad with Seared Bok Choy, Ginger and Cilantro from our Salads recipe section.

Fall-Apart Beer Brisket

A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.

Loading

View / Load More from: Salad Recipes

Sponsored Link

Copyright © CAPCO Marketing, LLC. All Rights Reserved. Privacy Policy | Disclaimer / Terms of Use