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Diabetic Book Archive

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The area provides access to only those titles that feature editorial reviews by Diabetic Gourmet Magazine.


Newest Book Additions

Cover Image for The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's(r) Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's kitchens.

Cover Image for The New American Heart Association Cookbook

The New American Heart Association Cookbook
The New American Heart Association Cookbook, Seventh Edition can even help with menu planning, holiday cooking, and shopping for healthful ingredients. With the latest information about the connection between good food and good health, emphasizing variety, balance, and common sense, The New American Heart Association Cookbook, Seventh Edition is the ultimate healthy-heart cookbook.



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