An Earthy and Delicious Spring Vegetable Recipe You'll find fresh sugar snap peas at the grocery store, farmer's markets and roadside stands during spring and early summer. This Sesame Sugar Snap Peas dish is earthy and delicious.
Give Salad a French Accent with Fresh Beets I have always loved beets and was delighted to discover this way of serving them as a kind of salad while apprenticing at a restaurant in Paris.
Milanese-Style Turkey is Big on Taste Turkey is a popular meat in Italy, where they don't even celebrate Thanksgiving like Americans do. Turkey has also been gaining popularity in the United States as a year round menu item. And depending on how it's prepared, turkey is generally lower in calories and fat than other meats, like beef -- yet it's big on taste.
Children, Teens and Diabetes What should a child or teen with diabetes do every day? To control diabetes and prevent complications, blood glucose levels must be as close to a "normal" range as safely possible.
Make Perfect Hard-boiled Eggs Chef Jeffrey Saad, eggspert and Cooking Channel host, shares his advice on how to properly hard-boil eggs for Easter or any time of the year (video lesson included).
Cabbage Goes Gourmet For St. Patrick's Day When people say Irish cooking, here's what comes to mind: corned beef and cabbage, Irish stew, and maybe comforting colcannon - a mash-up of potatoes and cabbage. But Ireland today is also known for some of the finest dining in the world.
