Food FAQ's: Substitutions, Yields & Equivalents Author(s): Linda Resnik, Dee Brock Description: Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens. Current Reader Rating: Not Yet Rated Complete Book Details | Suggest/Email This Book Info Readers of this Book Only: Review It - Rate It List: $12.95 | @Amazon ($12.95) | @B&N ($11.65)

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