Regional and Ethnic Cuisine

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Regional and Ethnic Cuisine

The diabetic-friendly regional dishes featured in this section represent various national, state and local areas. International cuisines include Asian, Caribbean, German, Irish, Jewish, Latin, Mexican, Middle Eastern, while U.S. cuisines include Southern Style and Southwestern. Recipes include nutritional information to make your meal planning easier.

Regional and Ethnic Cuisine

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Chicken Pad Thai

Recipe for Chicken Pad Thai with only 9 grams of carbs per serving from our diabetic Thai recipes area. Includes nutritional info for diabetes meal planning.

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Eggplant Lasagna

An extra set of hands from a little helper can shave minutes off the assembly of this Eggplant Lasagna, while getting a youngster excited about digging into a veggie-centric dinner. Recipe for Eggplant Lasagna from our recipe section.

Quick Italian Beef Roast with Zucchini and Tomatoes

Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture. Recipe for Quick Italian Beef Roast with Zucchini and Tomatoes from our Main Dishes recipe section.

Italian Braised Beef Roast

Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.

Genoa-Style Stuffed Pork Loin

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.

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