Irish Beef Pot Pie
Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
Regional and Ethnic Cuisine
Regional and Ethnic Cuisine
The diabetic-friendly regional dishes featured in this section represent various national, state and local areas. International cuisines include Asian, Caribbean, German, Irish, Jewish, Latin, Mexican, Middle Eastern, while U.S. cuisines include Southern Style and Southwestern. Recipes include nutritional information to make your meal planning easier.
Regional and Ethnic Cuisine
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Yogurt with Grape and Cucumber Salad Topped with Dukkah
Recipe for Yogurt with Grape and Cucumber Salad Topped with Dukkah, a blend of herbs and nuts of Egyptian origin.
Mexican Turkey Frittata
This flavorful egg and turkey frittata recipe will wake up your taste buds. Recipe for Mexican Turkey Frittata from our Brunch recipe section.
Fajita Turkey Burger
Recipe for Fajita Turkey Burger from our Sandwiches recipe section.
Moroccan Spiced Turkey Burger
Recipe for Moroccan Spiced Turkey Burger from our Main Dishes recipe section.
Eggplant Lasagna
An extra set of hands from a little helper can shave minutes off the assembly of this Eggplant Lasagna, while getting a youngster excited about digging into a veggie-centric dinner. Recipe for Eggplant Lasagna from our recipe section.
Tomatillo Turkey Chili
Recipe for Tomatillo Turkey Chili from our Main Dishes recipe section.
Parmesan Chicken Topped with Spinach and Almonds
Recipe for Parmesan Chicken Topped with Spinach and Almonds from our Main Dishes recipe section.
Quick Italian Beef Roast with Zucchini and Tomatoes
Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture. Recipe for Quick Italian Beef Roast with Zucchini and Tomatoes from our Main Dishes recipe section.
Italian Braised Beef Roast
Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.
