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Newest Articles
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Almond and Whole Wheat Crusted Tilapia
Fish is nutritious and many Americans could benefit from eating more. The trick is finding interesting new ways to prepare it. Crusting and baking fish is an excellent way to keep it moist and provide a luscious texture.
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A Meaty Meatless Salad
Although meatless, this salad offers meaty flavor and a great combination of fresh and stir-fried vegetables. A wonderful way to usher in spring, it's characterized by a crisp Asian flavor.
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Control the ABC's of Diabetes for a Healthy Heart
Living with diabetes puts you at an increased risk for developing heart disease and stroke. But there's hope. People with diabetes can learn to manage their diabetes - and cut their risk for heart attack and stroke by more than half.
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Lemony Herb-Glazed Roasted Chicken
This recipe combines some classic ingredients to create a delectable roasted chicken. The combination of the natural juices and honey for basting and initial high heat for roasting ensures moist and flavorful meat.
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Very Versatile Veggie Soup
How can you prepare and consume the variety of cruciferous, leafy green, and orange/red vegetables, and other veggies experts urge us to eat every day?
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Latest Featured Books
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The Professional Chef's Techniques of Healthy Cooking
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Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's(r) Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's kitchens.
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The New American Heart Association Cookbook
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The New American Heart Association Cookbook, Seventh Edition can even help with menu planning, holiday cooking, and shopping for healthful ingredients. With the latest information about the connection between good food and good health, emphasizing variety, balance, and common sense, The New American Heart Association Cookbook, Seventh Edition is the ultimate healthy-heart cookbook.
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