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Diabetic Guide To Chinese Food

How can you stay healthy and still enjoy going out for Chinese food? It’s easy – you just need to know what to look out for!

Mint Around The World

Mint is related to basil, thyme, oregano, rosemary and sage. It shows up in dishes all over the Mediterranean, where it originated. Includes recipe for Mint Tabbouleh.

Keeping Fit with Fabulous Fall Soups

When the weather turns brisk, there’s nothing cozier than a big bowl of hot soup. Autumn is the perfect time to warm the kitchen with stove-cooked soups made with the season’s harvest.

Pumpkin Perfection

As widespread and scary as jack-o-lanterns are this time of year, it’s important to remember that pumpkins are more than just a decorative item.

Cole Slaw Goes Global

Traditionally, cole slaw is shredded cabbage swimming in a sharp-sweet, creamy dressing loaded with mayonnaise and sugar. But more recently, the influence of newly-introduced ingredients from around the globe have inspired dozens of new versions.

Don’t Cheat Yourself…Go Whole Grain

Whole grains can be helpful in controlling blood sugar and insulin levels in people with diabetes, and a new study has suggested that including whole grains regularly may even help prevent diabetes.

Focus on Fiber For Fitness

Perhaps more than any other nutrition practice, good fiber intake is important to our daily quality of life.

A Cup is a Cup is a Cup

How big is big? What is a serving? Why does one serving of salad dressing equal two tablespoons but one helping of cereal fills an eight-ounce cup?

Omega-3 Fatty Acids: Are They Good Fats??

Omega-3 fatty acids have been making sensational nutritional headlines recently, which seems to be at odds with health news about fat intake. What are these fatty acids?

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