Living on a wheat-free, gluten-free diet doesn't have to be dull, bland, and boring. Carol Fenster, Ph.D., nationally-known author of three leading cookbooks for wheat-free, gluten-free diets makes sure of that. Designed for several medical conditions . . . food allergies or intolerances, celiac disease, autism, various auto-immune diseases, and the popular blood-type diets (especially Type O) . . . this cookbook helps you eat your favorite dishes, without sacrificing flavor, texture, or appearance.
Over 150 basic recipes for people with food sensitivities including food allergies, celiac disease, autism, and other medical conditions that require a diet without wheat, gluten, dairy, eggs, yeast, or refined sugar.
Book Details:
Author: Carol Fenster
Publisher: Savory Palate
ISBN: 1889374008
View at: Amazon (see sale price)List Price: $15.95Format: Paperback: 191 pages
