Author: Diabetic Gourmet



Try Spring Onions at Their Peak

One of the best places to look for the first signs of spring is in the vegetable section of your supermarket. One of the first new vegetables you’ll find is green onions tied in small bundles.

Take-Out, Mediterranean-Style

Take-out has many definitions. To us, it usually means pizza or fast food like burgers and fries. But despite the globalization of our culture across the Atlantic, Europeans still enjoy takeout that includes local dishes as well as American fast food.

A Classic Salad Gets A Makeover

It’s the time of year when a lot of fresh fruit isn’t yet available. But that doesn’t mean you can’t satisfy your craving for a little crunchy sweetness after months of strictly veggie salads.

Enjoying Red Peppers and Homemade Pepperonata

The first time I ate a sweet red bell pepper, it was part of an antipasto at an Italian restaurant. The tender roasted pepper, glistening with olive oil, seemed completely unrelated to the grassy, almost bitter tasting green pepper in the salad that always accompanied dinner.

Serving More, Eating More

Several new studies show that the famous phrase “I can’t believe I ate the whole thing” may accurately describe U.S. eating habits. It may also help explain the increase in obesity and weight-related health problems we face today.

Tax Breaks for Losing Weight?

For those who find the cost of losing weight an obstacle on the road to better health, certain weight-loss costs can now be claimed as tax-deductible medical expenses.

Do You Know What You Eat?

Studies show that most people don’t have an accurate view of their eating habits. The right kind of record-keeping can often supply people with the answers like nothing else can.

Trans Fat Gets More Attention

Changes are coming that may help consumers cut back on trans fat. More detailed information on food labels may help us make wiser health choices.

Oriental Pilaf

Recipe for Oriental Pilaf from our Side Dishes recipe section.

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