Author: Diabetic Gourmet



Diabetes and Aging

More people are living into their seventies, eighties, and nineties, and diabetes is on the upswing in this population. As is the case in younger groups, type 2 diabetes is sometimes preventable, but certain group-specific characteristics present new challenges to health care professionals treating older people with diabetes.

Lentils Help Take the Chill Out of Winter

January is prime soup season. A steaming pot of soup on a cold winter’s day warms the soul and nourishes the body. It will fill you up and fill your home with appealing fragrance. Includes recipe for Italian Lentil Stew.

A Touch of Diabetes?

Sometimes, inside the health-care professions and health-care regulatory agencies, we hear the opinion that type 2 diabetes isn’t that big a deal.

Generic Drugs: What You Need to Know

An estimated 44 percent of all prescriptions in the United States are filled with generic drugs. Here are some frequently asked questions and answers about generic drugs.

Enjoy Dishes With Less Meat

Apart from the fact that health experts say most Americans eat more animal protein than their bodies need, there are many reasons to eat less. Includes recipe for Asian Frittata with Shrimp and Broccoli.

Casseroles Make a Comeback

The casserole is back. After a long reign that peaked in the 1950s and ’60s, the casserole’s popularity began to decline. New cooking techniques make it easy to prepare a casserole today with more variety and flexibility.

The Incredible, Edible Eggplant

The eggplant is a staple of the Mediterranean kitchen, but it is also becoming increasingly familiar to American diners. And that gives cooks an extremely versatile food with which to work.

Endocrinology and Type 1 Diabetes

Type 1 diabetes is an autoimmune disease, in which the body’s white blood cells kill the islet cells that make insulin in the pancreas. Endocrinologists treat diabetes with diet and medications, which may include insulin.

Please Not Another Tie: Giving Wine This Holiday Season

Wine makes a great holiday gift. It’s portable. It’s festive. It’s timely, with people entertaining more during the holiday season. Since many people worry about selecting just the right gift wine, here are a few guidelines.

Saluting the Food of the Pilgrims

This is the time of year all Americans become New Englanders. This updated New England Dinner provides more food and fewer calories than the traditional version, and it’s a great way to pay tribute to New England this time of year.

Nobody Minds Turkey Leftovers

For many people, leftovers are the whole point of Thanksgiving. Extra-large turkeys are often roasted so there’s plenty to eat over the coming weekend as sandwiches, hash, salad, fajitas, or even curry.

Roasted Vegetables for Thanksgiving

Roasting vegetables on an outdoor grill is a treat in the summer, but they are also sensational oven-roasted as a side dish for holiday meals.

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