When is it time to throw away Thanksgiving leftovers? Here’s what you need to know about how long you can keep your turkey, stuffing, yams and more for food safety.
Your tasty Thanksgiving leftovers may keep you going from Black Friday through Cyber Monday, but that’s where the journey needs to end in order to avoid becoming ill. This is according to the USDA because after that time, there is a higher chance of a food borne illness.
Keep your favorite leftovers safe by following these tips:
Remember the Two-Hour Rule:
Refrigerate perishable items within two hours of coming out of the oven or refrigerator. After two hours, perishable food enters the “Danger Zone” (between 40 F and 140 F), where bacteria can multiply quickly and cause food to become unsafe.
Perishable food should be discarded if left out for longer than two hours, so refrigerate or freeze items to prevent food waste.
Use Shallow Containers:
After you break down your Thanksgiving meal into smaller portions, store leftover food in shallow containers in the refrigerator until the Monday after Thanksgiving, or in the freezer for later use.
Freeze or Consume Within Four Days:
Use the Monday after Thanksgiving as a reminder that it is the last day you can safely eat leftovers. If you want to keep leftovers longer, freeze them within that four-day period. Frozen food stays safe indefinitely, though the quality may decrease over time (best quality if eaten within six months).
Reheat to 165 F:
Make sure your reheated leftovers reach 165 F as measured with a food thermometer. Reheat sauces, soups and gravies safely by bringing them to a rolling boil.
Microwave Food Safely:
When reheating in the microwave, cover and rotate the food for even heating. Arrange food items evenly in a covered microwave safe glass or ceramic dish and add some liquid, if needed. Because microwaves have cold spots, check the internal temperature of the food in several places with a food thermometer after allowing a resting time.
The simple answer to How Long to Keep Thanksgiving Leftovers is:
Leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.
