Tuna Nicoise

Ingredients

• One 6-1/2 ounce can water-packed tuna, drained and flaked
• 1 medium potato (5 ounces), cooked, peeled, and cut into wedges
• 1 cup sliced mushrooms
• One 9-ounce package thawed frozen whole green beans, or 12 ounces fresh green beans, blanched
• 1/3 cup Basic Vinaigrette, or prepared light Italian dressing
• 6 leaves leaf lettuce
• 1 large hard-cooked egg, peeled and sliced
• 2 teaspoons drained capers

Directions

1. Combine the tuna, potato, mushrooms, and green beans in a large bowl. Gently toss the dressing with the tuna mixture. Chill.
2. Line a pretty glass bowl with lettuce leaves; add the tuna mixture and garnish the top with egg slices and capers.

Recipe Yield: Yield: 6 servings, 4-1/2 cups total

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes