Fresh Peas with Mint

Ingredients

• 2 cups sugar snap peas, blanched
• 2 cups frozen peas, thawed
• 1/4 cup sliced green onion
• 2 tablespoons butter
• 1 tablespoon fresh mint, finely chopped
• Salt and pepper, to taste

Directions

1. In large skillet over medium-high heat, cook sugar snap peas, peas and green onion in butter 4 to 5 minutes or until heated.
2. Stir in mint.
3. Season with salt and pepper.

Recipe Yield: Makes 8 servings

Source: Jennie-O