Onion’s Benefits Outweigh The Tears
Onions may make you cry, but there is an upside to those tears. Includes recipe for Steamed Fish with Yogurt Dill Sauce.
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A Beet-Red Dish for Valentine’s Day
Before you even get to dessert, you can serve the object of your affection a really sweet Valentine’s dish that is as rich as its deep red color.
Winter Tabbouleh Helps Fit in Five-A-Day
If you have tried to achieve Five-a-Day, then you know that eating “the minimum recommended amount of fruit is easy. It’s fitting in the vegetables that can be the hard part.
Casseroles Make a Comeback
The casserole is back. After a long reign that peaked in the 1950s and 60s, the casseroles popularity began to decline. New cooking techniques make it easy to prepare a casserole today with more variety and flexibility.
Lentils Help Take the Chill Out of Winter
January is prime soup season. A steaming pot of soup on a cold winter’s day warms the soul and nourishes the body. It will fill you up and fill your home with appealing fragrance. Includes recipe for Italian Lentil Stew.
Enjoy Dishes With Less Meat
Apart from the fact that health experts say most Americans eat more animal protein than their bodies need, there are many reasons to eat less. Includes recipe for Asian Frittata with Shrimp and Broccoli.
The Incredible, Edible Eggplant
The eggplant is a staple of the Mediterranean kitchen, but it is also becoming increasingly familiar to American diners. And that gives cooks an extremely versatile food with which to work.
Dip Into Vegetables For Holiday Entertaining
Two of the things people worry about during the holiday season: too much food and too much entertaining, especially when it requires time-consuming extras like hors d’oeuvres.
The Culinary Professional vs. The Family Cook
When it comes to holiday meals, what happens in the kitchens of culinary professionals and American family cooks is very similar.
Please Not Another Tie: Giving Wine This Holiday Season
Wine makes a great holiday gift. It’s portable. It’s festive. It’s timely, with people entertaining more during the holiday season. Since many people worry about selecting just the right gift wine, here are a few guidelines.
Roasted Vegetables for Thanksgiving
Roasting vegetables on an outdoor grill is a treat in the summer, but they are also sensational oven-roasted as a side dish for holiday meals.
Saluting the Food of the Pilgrims
This is the time of year all Americans become New Englanders. This updated New England Dinner provides more food and fewer calories than the traditional version, and it’s a great way to pay tribute to New England this time of year.
Nobody Minds Turkey Leftovers
For many people, leftovers are the whole point of Thanksgiving. Extra-large turkeys are often roasted so there’s plenty to eat over the coming weekend as sandwiches, hash, salad, fajitas, or even curry.
Translating a Tuscan Treat
Even Tuscans enjoy grapes for more than wine, as I discovered my first time in Florence. Includes recipe for Grape and Red Onion Pizza.