Recipe for Vegetarian Hot and Sour Soup from our Soups and Chowders recipe section.
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Here’s a great one-pot meal to warm and soothe a hungry, weary body after a hard day. Recipe for Chunky Chicken, Vegetable and Rosemary Stew from our Main Dishes recipe section.
The crunchy Parmesan crust and spicy Brussels Sprouts make this a tasty, quick yet elegant meal. Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from our Main Dishes recipe section.
Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.
This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier. Recipe for Oven-Fried Chicken from our Main Dishes recipe section.
Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavour and helps to thicken this Asian-inspired glaze. Recipe for Hoisin-Whiskey Glazed Meatballs from our Appetizer recipe section.
Falafel, crispy vegetarian patties made of chickpeas, garlic, onion and spices make an easy, inexpensive dinner or unique party food – serve small falafel balls with tzatziki for dipping. Recipe for Oven-Roasted Falafel from our Sandwiches recipe section.
Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein. Recipe for Quinoa, Black Bean and Mango Salad from our Salads recipe section.
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