Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America�but he is also a person with diabetes. You will find more than 150 recipes�everything from appetizers to entrees to desserts�arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
Book Details:
Author: Chris Smith
Publisher: McGraw-Hill
ISBN: 1580400434
View at: Amazon (see sale price)List Price: $19.95Format: Paperback: 169 pages
