Garlic Cauliflower

Ingredients

• 1 small head of cauliflower
• 1 tablespoons virgin olive oil
• 2 large cloves garlic-minced
• 1 tablespoon toasted sesame seeds
• Dash paprika (optional)
• Pepper to taste (optional)

Directions

1. In a large kettle, bring 2 quarts of water to a boil.
2. Trim cauliflower and break into flowerets.
3. Drop into boiling water and cook about 2 minutes.
4. Drain in a colander.
5. In a large, non-stick skillet, heat oil and toast garlic.
6. Add cauliflower and sesame seeds and saute for 1 minute.
7. Dust with paprika and pepper before serving (optional).

Recipe Yield: Servings: 4

Source: The Diabetic Newsletter