Easter Side Dishes

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Easter Side Dishes

This collection of side dishes offer a great way to add some excitement to your Easter menu. You’ll find classics, like Roasted Brussels Sprouts and Candied Yams, to fun alternatives like Creamy Cauliflower (mock mashed potatoes). All recipes provide nutritional information to your Easter menu planning and diabetic meal planning easy.













All Recipes from this Category



Southwestern Chutney

Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. Recipe for Southwestern Chutney from our Side Dishes recipe section.

Apple and Squash Bake

This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner. Recipe for Apple and Squash Bake from our Side Dishes recipe section.

Asparagus With Lemon Sauce

Lemon sauce makes fresh asparagus the perfect side dish for fish, scallops, chicken, or meat dishes Recipe for Asparagus With Lemon Sauce from our Vegetables recipe section.

Steamed Asparagus

Serving size: 4 ounces Asparagus or 1/4 of recipe Recipe for Steamed Asparagus from our Side Dishes recipe section.

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