Pepperoni Pizza Salad

Recipe Yield: 6 servings.

Ingredients

• 1 cup dry rotini pasta
  
• 3/4 Cup refrigerated Garden Vegetable Pasta Sauce
  
• 1 Tbsp olive oil
  
• 1/2 tsp dried Italian seasoning
  
• 1 Cup (4 oz) Mozzarella cheese, shredded
  
• 1/3 Cup (1-3/4 oz) small pepperoni slices, halved
  
• 1 Cup fresh mushrooms, sliced
  
• 1 Cup Green bell pepper, chopped
  
• 1/4 Cup black olives, sliced
  
• 1 Tomato, chopped

Directions

1. Cook rotini to desired doneness as directed on package, omitting salt. Drain; rinse with cold water.
   
2. Meanwhile, combine pasta sauce, oil and Italian seasoning in a large bowl; blend well.
   
3. Add cooked rotini and remaining ingredients to pasta sauce mixture; toss gently to coat. Refrigerate until serving time.

Source: Cooking Healthy and Fast
Book Title: Cooking Healthy and Fast

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