Author: Diabetic Gourmet



Exercise Habits Should Start Early

Parents have a great opportunity to harness the natural energy children have and instill lifelong habits that will keep them active as they grow older. Regular exercise is as important for children as it is for adults because the problem of overweight affects both groups.

Eggs for Easter Brunch

Eggs, which embody the renewal of spring, are perfect as both decoration and a dish on the Easter table. For a festive brunch dish that is colorful and tasty as well as healthful, try an easy-to-make frittata.

Spring Brings Sweet Vidalia Onions

Thanks to today’s system of shipping, almost every kind of fresh produce is now available year round, from strawberries to asparagus. Still, a sure culinary sign of spring is the arrival of the year’s new crop of sweet Vidalia onions from Georgia.

Steam Into Spring

When you are tired of the heavy cooking of the cold months but it is too early for the outdoor grilling of summer, steaming is a good cooking transition as winter turns to spring.

Flavor: Friend or Foe of Healthy Eating?

Experts say the real reason behind the success, and ultimately the failure, of many weight loss diets is that their limited variety of foods and flavors makes people so bored with the food that they eat less and lose weight.

Do Diet Meals Help?

The frozen food section of the grocery store contains foods ranging from pizza and snack foods to traditional meat-loaf-and-mashed-potato dinners to meals targeted at people with health concerns including weight loss, heart health and vegetarian eating.

Weight Loss Requires More Than Cutting Fat

After years of being unsure whether cutting back on dietary fat is the key to weight loss, the public is now more confused by the recently released results of the Women’s Health Initiative (WHI).

Minestrone Soup

Additional info: Dietary Fiber: 5 g, Sugars: 3 g Recipe for Minestrone Soup from our Soups & Chowders recipe section.

Tomato Soup Good For Body and Soul

Inhaling the aroma of a steaming bowl of canned tomato soup, while gazing at its velvety orange-red color, recalls for many people comforting childhood memories. In fact, tomato soup ranks high on the list of American comfort foods.

How to Keep Trans Fats Under Control

Food labels now list the amount of trans fat in foods. Consumers, however, need to develop some strategies to use this new information effectively. Learn about trans fat and incorporate these simple strategies as you choose what to eat.

Healthy Eating Habits: Is There a French Paradox?

How can the French eat a high-fat diet, yet face lower than expected rates of heart disease? Some people have thought that wine is such a beneficial drink that it can undo the damage of a rich diet. But research shows that much more than wine drinking affects the health of the French.

A New View of Peanuts

Eating peanuts as a snack is easy, but stopping at the recommended serving can be challenging. Read about peanuts and health – and try this African Chicken Stew recipe.

Fusion Cooking For Everyday

Today, fusion cooking, the marrying of ingredients and techniques from different culinary cultures, is featured in many restaurants as if it were a new phenomenon. Learn about the origin of this style and try the featured Shrimp with Asian Pear, Red Peppers and Peas recipe.

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