Barbecued Lima Beans

Ingredients

• 1-1/4 cups dried lima beans (1/4 pound)
• 1/2 onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon vinegar
• 2 tablespoons molasses
• 3 tablespoons chili sauce

Directions

1. Place the beans in a soup pot. Cover with water; boil 2 minutes. Remove from the heat, cover and let stand 1 hour.
2. Preheat the oven to 300 degrees F. Prepare a 1-1/2 quart casserole with non-stick pan spray.
3. Drain the beans, reserving 1 cup liquid. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
4. Cover and bake 1-3/4 hours. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.

Recipe Yield: Yield: 3 cups (6 Servings)

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes