Vanilla Chai Coffee Cooler Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 4 teaspoons Maxwell House Instant Coffee
  • 3 Tablespoons Splenda No Calorie Sweetener, Granulated
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 cup warm water
  • 2 cups non-fat milk
  • 1 1/2 cups ice cubes


Directions

  1. Place coffee, Splenda Granulated Sweetener, vanilla, cinnamon and allspice in pitcher.
  2. Add water; stir until coffee granules are completely dissolved.
  3. Stir in milk and ice cubes; pour evenly into 4 tall glasses, serving immediately.


Recipe Yield: Yield: 4 servings Serving size: 8 fl. oz.

Nutritional Information Per Serving:

Calories: 50
Sodium: 55 milligrams
Protein: 4 grams
Carbohydrates: 8 grams
Sugars: 5 grams



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