Ingredients

  • 3 cups broccoli flowerets
  • 3 cups cauliflower flowerets
  • 1 cup sliced red cabbage
  • 3 tablespoons grated Parmesan cheese
  • 3/4 cup Lighter Caesar Dressing or bottled low-fat Caesar dressing
  • 1/2 teaspoon freshly ground pepper


Directions

  1. Wash vegetables well; drain thoroughly. Combine all ingredients in a glass bowl and mix well. (Optional: Steam the veggies for 3 or 4 minutes if your prefer them softer.)

Notes:

This salad keeps for 3 days in a glass (not metal) bowl in the refrigerator, if well covered.


Recipe Yield: Yield: 6 servings

Nutritional Information Per Serving:

Calories: 68
Fat: 2.2 grams
Protein: 6 grams
Carbohydrates: 8 grams

Diabetic Exchanges

1 Vegetable, 1/4 Low-fat Milk



Book Title: MealLeaniYumm! All That's Missing is the Fat

Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).
1 Star2 Stars3 Stars4 Stars5 Stars - Not Yet Rated
Loading...