Warm Brownie Wedges With Java Cream
Dense wedges of chewy chocolate are paired with a sweet coffee-flavored cream and fresh berries. Recipe for Warm Brownie Wedges With Java Cream from our Desserts recipe section.
Guest Chef and Cookbook Author Recipes
Guest Chef and Cookbook Author Recipes
Diabetic friendly recipes from top chefs and cookbook authors.
Guest Chef and Cookbook Author Recipes
Latest 
Most Downloaded Recipes in this Collection
All Recipes from this Category
Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage
Recipe for Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage from our Main Course recipe section.
Strawberry Pork Chop Fiesta
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.
Stir-fry with Linguine, Beef and Vegetables
Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.
Vegetable Bounty Rotini
Recipe for Vegetable Bounty Rotini from our Main Course recipe section.
Chicken Puttanesca with Spaghetti
Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.
Penne with Greens and Cannellini Beans
Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Buffalo Soft Tacos
Cooking Up Fun For Kids With Diabetes authors Patti B. Geil, MS,RD,FADA,CDE, and Tami Ross, RD, LD, CDE, have planted their collective fingers directly on the food tastes that kids really love. Recipe for Buffalo Soft Tacos from our Main Courses recipe section.
Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage. Recipe for Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina) from our Main Dishes recipe section.
Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.
