Mexican Tuna Salad

Ingredients

• 1 (6 ounce) can chunk light tuna in water, drained and flaked
• 1 green bell pepper, minced
• 2 scallions, minced
• 1/4 cup prepared green salsa
• 6 pimiento-stuffed green olives, chopped
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• Freshly ground pepper to taste

Directions

1. Combine tuna, bell pepper, scallions, salsa, olives, mayonnaise, lime juice and cumin in a medium bowl. Mix with a fork; season with pepper.

Recipe Yield: Yield: 2 servingsServing Size: About 1 cup

Source: The Eating Well Diabetes Cookbook
Book Title: The Eating Well Diabetes Cookbook

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