Happy Holiday Pumpkin Pie

Ingredients

• 1 prepared pie crust
• 1 (15 ounce) can pumpkin puree
• 3/4 cup SPLENDA No Calorie Sweetener, Granulated
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1/8 teaspoon salt
• 1/2 cup fat free half-and-half
• 1/2 cup egg substitute
• 3 tablespoons heavy cream
• 1 tablespoon vanilla

Directions

1. Preheat oven to 400 degrees F.
2. Blend pumpkin puree,SPLENDA Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
3. Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.

Recipe Yield: Serves: 8

Source: Splenda
Recipe and image appear courtesy of Splenda.