Happy Holiday Pumpkin Pie Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 prepared pie crust
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup SPLENDA No Calorie Sweetener, Granulated
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/2 cup fat free half-and-half
  • 1/2 cup egg substitute
  • 3 tablespoons heavy cream
  • 1 tablespoon vanilla


Directions

  1. Preheat oven to 400 degrees F.
  2. Blend pumpkin puree,SPLENDA Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
  3. Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.


Recipe Yield: Serves: 8

Nutritional Information Per Serving:

Calories: 190
Fat: 10 grams
Saturated Fat: 3.5 grams
Fiber: 3 grams
Sodium: 330 milligrams
Cholesterol: 10 milligrams
Protein: 5 grams
Carbohydrates: 19 grams
Sugars: 3 grams



Recipe and image appear courtesy of Splenda.

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