Cinco de Mayo Recipes

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Cinco de Mayo Recipes

Cinco de Mayo, a holiday that celebrates the victory by the hugely-outnumbered Mexican soldiers over the French at the Battle of Puebla on May 5, 1862. In the United States, Cinco de Mayo has become a day to celebrate Latino culture. And in America, culture, of course, means lots of food and drinks.

Mexican cuisine is complex, with ancient roots. It goes far beyond tacos and enchiladas. The Mexican table reflects influences of the Aztecs and the Mayans as well as the Spanish and the French. This area provides a wide range of recipes to help you celebrate Cinco de Mayo, including Cinnamon Twists (churro), Avocado Soup, Turkey Mole and more.




Cinco de Mayo Recipes

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Fish Tacos with Avocado Salsa

Experts recommend eating seafood at least twice a week, so take a break from the standby beef taco and go with fish. Recipe for Fish Tacos with Avocado Salsa from our Main Dishes recipe section.

Fruit Salad with Mojito Dressing

The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe for Fruit Salad with Mojito Dressing from our Salads recipe section.

Black Bean and Chorizo Soup

This hearty Black bean soup will warm you up on a cold day. Recipe for Black Bean and Chorizo Soup from our recipe section.

Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Easy Pork Chili

Recipe for Easy Pork Chili from our Main Dishes recipe section.

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