Cinco de Mayo Recipes

Cinco de Mayo, a holiday that celebrates the victory by the hugely-outnumbered Mexican soldiers over the French at the Battle of Puebla on May 5, 1862. In the United States, Cinco de Mayo has become a day to celebrate Latino culture. And in America, culture, of course, means lots of food and drinks.

Mexican cuisine is complex, with ancient roots. It goes far beyond tacos and enchiladas. The Mexican table reflects influences of the Aztecs and the Mayans as well as the Spanish and the French. This area provides a wide range of recipes to help you celebrate Cinco de Mayo, including Cinnamon Twists (churro), Avocado Soup, Turkey Mole and more.

Cinco de Mayo Recipes

Avocado Turkey Burger

Recipe for Avocado Turkey Burger from our Sandwiches recipe section.

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Mexican Chicken Soup

Avocado Turkey Burger

Pork Tenderloin Fajitas

Mexican-Style Steak and Eggs Breakfast

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Fruit Salad with Mojito Dressing

The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe for Fruit Salad with Mojito Dressing from our Salads recipe section.

Sopa De Pollo a la Mexicana – Mexican Chicken Soup

All of your favorite Mexican flavors mix together in this soup. Â¡Muy delicioso! Recipe for Sopa De Pollo a la Mexicana – Mexican Chicken Soup from our Soups and Chowders recipe section.

Black Bean and Chorizo Soup

This hearty Black bean soup will warm you up on a cold day. Recipe for Black Bean and Chorizo Soup from our recipe section.

Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Mexican Bean Dip

Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.