Cinco de Mayo Recipes

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Cinco de Mayo Recipes

Cinco de Mayo, a holiday that celebrates the victory by the hugely-outnumbered Mexican soldiers over the French at the Battle of Puebla on May 5, 1862. In the United States, Cinco de Mayo has become a day to celebrate Latino culture. And in America, culture, of course, means lots of food and drinks.

Mexican cuisine is complex, with ancient roots. It goes far beyond tacos and enchiladas. The Mexican table reflects influences of the Aztecs and the Mayans as well as the Spanish and the French. This area provides a wide range of recipes to help you celebrate Cinco de Mayo, including Cinnamon Twists (churro), Avocado Soup, Turkey Mole and more.

Cinco de Mayo Recipes

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Fruit Salad with Mojito Dressing

The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe for Fruit Salad with Mojito Dressing from our Salads recipe section.

Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Mexican Bean Dip

Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.

Easy Pork Chili

Recipe for Easy Pork Chili from our Main Dishes recipe section.

Chicken Picadillo

This zesty one-pot meal is easy to throw together on a busy weeknight Recipe for Chicken Picadillo from our Main Dishes recipe section.

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