- 1-1/2 cups Splenda No Calorie Sweetener, Granulated
- 1/4 cup cornstarch
- 5 teaspoons water
Optional: Food coloring. Add a few drops of food coloring, if desired.
- Place Splenda Granulated Sweetener and cornstarch in blender jar.
- Cover and blend until Splenda Granulated Sweetener is a very fine powder.
- Pour into a small bowl. Add water and stir well.
This sugar-free cookie glaze is simple to make and versatile. This recipe makes a thick glaze. Add more water for a thinner glaze.
Recipe Yield: Yield: 5 servings
Content Continues Below ⤵ ↷
Nutritional Information Per Serving:
Carbohydrates: 12 grams
Recipe and image appear courtesy of Splenda.
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