How to Use a Meat Thermometer
Here’s a tutorial on how to correctly take the temperature of your pork to make sure it is juicy and flavorful.
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Perfect Roast Chicken Recipe
The simple steps for a perfect roast chicken. Antony Worrall Thompson as seen on ITV1’s Daily Cooks.
Slow-Cooker Corned Beef and Cabbage
Sarah Carey shows us how to cook corned beef and cabbage in a slow cooker.
How to Carve a Turkey
Carving the Thanksgiving turkey can be a daunting endeavor. Watch this easy step-by-step guide, and you’ll master the carving with confidence.
Blood Pressure Answers
Learn about blood pressure in this quick and informative presentation from Walgreens.
Dangers of Incorrectly Taking Prescription Drugs
Dr. Drew joined by Barbie, who tell the alarming story of what happened when she didn’t follow instructions on her medication.
Grill Pan Chicken with Firey Mango-Ginger Salsa
In this how-to video, Chef Nancy Hughes shows how to create grill pan chicken with fiery mango-ginger salsa. This recipe is so fast and fresh using fresh produce that pops with flavor.
How to Make Garlic Snow Peas with Cilantro
Watch this how-to video on making garlic snow peas with cilantro. This is a fast and flavorful recipe using canola oil, snow peas, garlic, snow peas and cilantro.
Make Fish Tacos with Avocado Salsa
Why not venture away from the traditional meat taco to a fish taco? Learn how to make fish tacos with avocado salsa. This quick, how-to video shows you the ingredients and how to prepare them to create a great tasting fish taco.
Shrimp and Skinny Noodle Soup
If you like seafood, heres a hearty shrimp soup that takes only 15 minutes to prepare. It has only 190 calories per serving but packed with 13 grams of protein and 12 grams of healthy fiber but less than 1 gram of saturated fat and only 9 grams of carbs.
Chicken, Shiitake, and Skinny Noodles Stir Fry
Heres a savory stir-fry recipe that youd normally serve over rice or starchy noodles. But instead with Skinny Noodles, you cut the carbs down to less than 10 grams and the calories to 270 per servings.
Starting Seeds Indoors for Gardening
Garden expert Nan Sterman shows that starting vegetables from seeds is easy, cost effective, and fun!
Fall Garden Tips
UNL Extension Horticulture Assistant Terri James talks about why planning a fall garden can extend the season.
Keeping Your Knife Sharp
Learn how to keep your kitchen knife sharp by steeling.
