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How to Chop a Tomato

By Marion Cunningham

Cut off the stem top and discard. Cut the tomato on a chopping board into about 6 slices

Stack the slices
in 2 or 3 piles

Cut into bite-size pieces. A very ripe tomato can be difficult to cut, so be sure to use a sharp knife or a good serrated-edge knife

Source: Learning to Cook with Marion Cunningham by Marion Cunningham

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