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Barbara Forsberg is an executive chef and co-author of "The American Food Library Guide to Regional Food." Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.
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Featured Books By Barbara Forsberg
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Complete Idiot's Guide to Terrific Diabetic Meals (The Complete Idiot's Guide)
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Author(s):
Lucy Beale,
Joan Clark,
Barbara Forsberg
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Description: From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
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Current Reader Rating: Not Yet Rated
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List: $18.95
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