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Barbara Forsberg

About Barbara Forsberg

Barbara Forsberg is an executive chef and co-author of "The American Food Library Guide to Regional Food." Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

Featured Books by Barbara Forsberg

Book Cover Image for Complete Idiot's Guide to Terrific Diabetic Meals (The Complete Idiot's Guide)

Complete Idiot's Guide to Terrific Diabetic Meals (The Complete Idiot's Guide)

Author(s): Lucy Beale, Joan Clark, Barbara Forsberg
Description: From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
Current Reader Rating: Rating: 1.00, 1 Votes
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List: $18.95 | @Amazon ($12.89) | @B&N ($18.95)


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