To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
If you are a tuna-lover and are seeking a salad with spring flair, one that includes crunch, color and a flavorful surprise, then this is for you.
Recipe for Artichoke Frittata from our Breakfast and Brunch recipe section.
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians.
Recipe for Irish Beef Pot Roast with Vegetables from our Main Course recipe section.
