Month: March 2017



Archives

Archives from Diabetic Gourmet Magazine dating back to 1991, including articles and recipes.

Hearty Irish Stew

Turn your St. Patrick’s Day party’s food and drinks into true Irish dining with this delicious, hearty American Irish Stew. It includes beef, onion, carrots, parsnips and potatoes for a Irish-inspired meal to satisfy all of your hungry guests. A great alternative to corned beef for St. Paddy’s Day.

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