Iced Orange-Apricot Yogurt Soup

Ingredients

• 5 ripe apricots
• 2 cups plain, lowfat yogurt
• 1 cup lowfat milk
• 1/2 cup fresh orange juice
• 8 thin slices orange (for garnish)

Directions

1. Combine the apricots, yogurt, milk and orange juice in blender and blend at medium speed 1 minute. Refrigerate until well chilled. When ready to serve, float orange slices and mint sprigs in the soup.

Recipe Yield: Prep Time: 15 Minutes - Cost: $``Servings: 8 - Difficulty Level: 2

Source: Cinnamon Hearts