Ingredients
- Nonstick cooking spray
- 4 large red potatoes, scrubbed and quartered
- Black pepper to taste
- 2 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/4 cup fat-free Parmesan cheese, shredded
- 2 cups smoked deli chicken, diced (or use regular cooked chicken to reduced sodium)
- 1/4 cup balsamic vinegar
- 1/4 cup water
Directions
- Preheat oven to 350 degrees F. Spray a glass baking dish with nonstick spray.
- Combine ingredients in a large bowl. Pour into the glass baking dish and cover with foil. Bake for 45 minutes. Uncover and bake for 10-15 minutes more, until potatoes are tender.
Recipe Yield: Yield: 4 serving`` Serving size: 1-3/4 cups
Nutritional Information Per Serving:
Calories: 267
Fat: 8 grams
Sodium: 965 milligrams
Cholesterol: 33 milligrams
Protein: 20 grams
Carbohydrates: 29 grams
Diabetic Exchanges
2 Starch, 2 Lean Meat
Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking
Appears in these categories: Chanukah Recipes, Chicken Recipes, Chicken Stew Recipes, Diabetic Recipe Archive, Diabetic Recipes for Winter, Holiday and Special Occasions, Main Course Recipes, Main Dishes for Chanukah, Potato Recipes, Poultry Main Dish Recipes, Poultry Recipes, Red Potato Recipes, Seasonal Recipes, Stew Recipes, Vegetable Recipes