Cranberry-Orange Muffins recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive. To help you with your baking, these charts and printable sheets are great for hanging inside your cupboard or pantry – or tucking away in your favorite cookbook.

You’ll find printable charts for sweeteners, flours and other dry ingredients, ingredient substitutions for baking and more.

You’ll also find standard conversions for liquid, volume and weight measurements.

Cooking and Baking Equivalents – Pages 1 and 2

Baking Equivalents Chart Printable

Click image for printable (Source: Curious Cuisiniere)

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Baking Conversion Chart

Click image for printable version of Baking Conversion Chart (Source: Bigger Bolder Baking)

Handy Baking Conversions & Equivelents

Click image for printable version of Handy Baking Conversions and Equivalents

Replace Eggs in Your Recipes with Vegan Friendly Alternatives

Egg Substitutes Chart

Click image for printable version (Source:

Sugar and Sweetener Conversions and Equivalents

Sugars to Splenda Conversion Charts

Sugar to Splenda Conversion Chart (Source: Cre8tive Compass.)

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Natural Sweeteners Conversion Chart

Click image to print this Natural Sweetener Conversion Chart from Wholesome Yum.