We are currently experiencing a flood of people interested in the same thing as you are.
Sorry for the inconvenience.
Please reload this page in about 20 seconds or click here to visit our homepage.. Thank you.
Meanwhile, you might be interested in reading this...
For a person living with diabetes, learning to use healthier cooking techniques is an important step in developing healthy eating habits.
While making smart food choices is an essential element of diabetic meal planning and preparation, choosing smart cooking methods plays a huge role in defining what your finished product in the kitchen will be.
Even the healthiest foods can be turned into a nutritional nightmare based solely on the way you cook them.
The following methods are among the healthiest you can choose and are used throughout Diabetic Gourmet Magazine and The Diabetic Gourmet Cookbook. By familiarizing yourself with these cooking techniques and practicing them by preparing our diabetic-friendly recipes, you may be able to modify the preparation of other recipes to your nutritional benefit.Steaming:
One of the healthiest cooking techniques, steaming is cooking food over boiling water or other liquid. It requires no added oil or fat, it keeps food moist, and it retains most of the nutrients and flavor in the food. Recipe that uses this method: Asian-Style Steamed Salmon (below).
Read the rest of this article here:
Diabetic Cooking: Methods for a Healthier Diabetic Diet