Proper Egg Safety
Chef Jeffrey Saad demonstrates proper egg cooking and safe handling techniques for simple, safe and delicious ways to enjoy your eggs.
Author: Diabetic Gourmet
Spiced Ham with Citrus Glaze
Grilled or roasted asparagus would be a natural alongside this ham – cook whole spears while the ham is resting. Recipe for Spiced Ham with Citrus Glaze from our Main Dishes recipe section.
How to Use a Meat Thermometer
Here’s a tutorial on how to correctly take the temperature of your pork to make sure it is juicy and flavorful.
Children, Teens and Diabetes
What should a child or teen with diabetes do every day? To control diabetes and prevent complications, blood glucose levels must be as close to a “normal” range as safely possible.
Make Perfect Hard-boiled Eggs
Chef Jeffrey Saad, eggspert and Cooking Channel host, shares his advice on how to properly hard-boil eggs for Easter or any time of the year (video lesson included).
Corned Beef Stuffed Cabbage Rolls
Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies! Nutrition information, based on using 1/3 head of cabbage in this recipe. Recipe for Corned Beef Stuffed Cabbage Rolls from our Main Dishes recipe section.
Hearty Reuben Soup
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Recipe for Hearty Reuben Soup from our Soups recipe section.
Baby Spinach With Golden Raisins and Pine Nuts
Sweet golden raisins and crunchy pine nuts make this a fabulous way to get your spinach. Recipe for Baby Spinach With Golden Raisins and Pine Nuts from our Side Dishes recipe section.
Oven-Crusted Chicken Breast
A healthy way to fry chicken. Recipe for Oven-Crusted Chicken Breast from our recipe section.
Chicken and Mushroom Fricassee
Recipe for Chicken and Mushroom Fricassee from our Main Dishes recipe section.
Spinach with Garlic, Raisins and Peanuts
Recipe for Spinach with Garlic, Raisins and Peanuts from our Side Dishes recipe section.
Cabbage Goes Gourmet For St. Patrick’s Day
When people say Irish cooking, here’s what comes to mind: corned beef and cabbage, Irish stew, and maybe comforting colcannon – a mash-up of potatoes and cabbage. But Ireland today is also known for some of the finest dining in the world.
Adobo-Crusted Lamb Loin Chops
Recipe for Adobo-Crusted Lamb Loin Chops from our Main Dishes recipe section.
Steak Salad with Cherries and Goat Cheese
Recipe for Steak Salad with Cherries and Goat Cheese from our Salads recipe section.