Hearty Reuben Soup

Ingredients

• 1/2 cup canned low-sodium beef broth
• 1/2 cup canned low-sodium chicken broth
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper 1 tablespoon cornstarch
• 2 cups fat-free evaporated milk or half-and-half cream
• 1 cup shredded corned beef
• 3/4 up canned sauerkraut
• 1 cup shredded Swiss cheese
• Freshly ground black pepper, to taste

Directions

1. Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes.
2. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens.
3. Add corned beef and sauerkraut; heat through.
4. Stir in cheese just until melted. Do not allow to boil; season with pepper.

Recipe Yield: Servings: 8