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This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
Holly B. Clegg uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment.
For diabetics, achieving an interesting and healthy diet is a challenge. But with Great Healthy Food Diabetes, it’s easy to serve up food that tastes wonderful and adheres to the published medical requirements.
In this revised and expanded edition of their all-around guide to living with diabetes, the authors provide cutting-edge information on the latest treatments and scientific advances; new and important tips for making smart food choices and de-signing eating plans; and answers to frequently asked questions.
While The Diabetic Gourmet Cookbook has been designed to meet the needs of people living with diabetes, it really is a cookbook for everyone that appreciates great food. With over 200 recipes that are perfect for everyday meals, as well as for entertaining, The Diabetic Gourmet Cookbook makes a wonderful, thoughtful addition to any cookbook collection.
Many meal plans today call for more frequent but smaller meals and snacks. If you’re on such a meal plan, or if you’re looking for new snack ideas, this book is for you.
