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This cookbook contains nearly 300 recipes for breads (including bread machine instructions), breakfast dishes, main dishes, desserts, side dishes, salad dressings, pasta, and best of all . . . a delicious pizza heralded as one of the very best ever! Dishes so good your entire family will enjoy them and your guests will think they’re fabulous.
Children want to fit in with the gang, yet a special diet can sometimes set them apart. From the mother of a child with food sensitivities, this is comprehensive information gathered into a lifestyle manual complete with 100 kid-tested and approved recipes to help your child live a happy, healthy life and feel like part of the gang.
Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don’t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.
In this revised and updated edition of his classic work, Dr. Bernstein reiterates the importance of diet in controlling the complications of diabetes. His revolutionary approach to keeping blood sugar levels down involves self-discipline and vigilance, and diabetics will find comprehensive information and support here.
Author Elizabeth Hiser offers a consumer guide to type 2 diabetes, the more common and less well-understood form of the disease.
Based on the most up-to-date information about carbohydrates, this guide to the glycemic index and diabetes helps Type 1 and Type 2 diabetics make informed choices about their diets.
With Help! My Underwear Is Shrinking!, you’ve got all the tools you need to drop pounds and get your diabetes under control.
This mainstream meal driven cookbook is a common sense approach for today’s hectic lifestyle as one juggles the family, activites, and career. All the recipes emphasize simplicity, fun, and nutrition that can be prepared in 30 minutes.
Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions, and myths, surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight.
This book makes it easy to enjoy slowly digested carbohydrates every day for better blood sugar control, weight loss, a healthy heart, and peak athletic performance.
Mastering Your Diabetes is a “you can do it, here’s how” book that helps you adopt your new way of life with a sense of humor.
Diabetes Nutrition Q&A for Health Professionals will provide answers to the most puzzling, complicated, and vital questions concerning food and diabetes.
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat.
Shows how to prepare healthy versions of favorite dishes and how to adapt other recipes to create meals that are both healthful and delicious. Suzi’s recipes are kitchen-tested, quick to prepare, and physician-endorsed. Complete with nutritional guidelines.
