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Christmas Gingerbread Men Cookies

Christmas Gingerbread Men Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
  2. Cream butter and Splenda Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
  3. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  4. Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
  5. Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.

    If you want to decorate with icing, use this sugarfree glaze recipe [1].


Nutritional Information Per Serving:

Calories: 110
Fat: 5 grams
Saturated Fat: 3 grams
Sodium: 65 miligrams
Cholesterol: 25 miligrams
Protein: 1 grams
Carbohydrates: 13 grams
Sugars: 7 grams

Source: Splenda