Ingredients

  • 2 milk chocolate bars (7 ounces each), chopped
  • 1-1/2 cups crisp rice cereal
  • 1 cup dark raisins


Directions

  1. Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles.
  2. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth.
  3. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm.
  4. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks.


Recipe Yield: Servings: 54 (1-inch) squares

Nutritional Information Per Serving:

Calories: 52
Fat: 2 grams
Protein: 1 grams
Carbohydrates: 7 grams

Diabetic Exchanges

1/2 Starch/Bread



Book Title: Family Circle's All Time Favorite Recipes

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