• 2 pounds sweet potatoes, cooked
  • 2 tablespoons margarine, melted
  • 1/2 teaspoons ground cinnamon
  • 16 apricot halves, dried
  • Orange slices, fresh


  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425F oven for about 15 minutes.
  6. Add the orange slices and serve.

Recipe Yield: Servings: 8

Nutritional Information Per Serving:

Calories: 139
Fat: 3 grams
Saturated Fat: .75 grams
Fiber: 4 grams
Sodium: 96 milligrams
Protein: 2 grams
Carbohydrates: 27 grams
Sugars: 8 grams

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